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Transition from milk-based diet to family food impacts Infants’ gut bacteria

A new study from the National Food Institute, Technical University of Denmark, and the University of Copenhagen reveals that gut bacterial composition established in early childhood may help scientists understand its relation to diseases later in life. The study finds that “it is the transition to eating the family’s food and not the weight of . . . → Read More: Transition from milk-based diet to family food impacts Infants’ gut bacteria